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Wednesday, March 9, 2011

Day 1

Since my yearly vegan challenge slipped my mind, I'm upping my ante. I am going raw to detox and kickstart my bridal health goals.

Today is DAY 1.

For the next 10 days I will be drinking deliciously fresh juices and for the 18 days following that I will be only consuming raw foods. I will be getting moral support from Jill and my friend Nancy, and we'll all get help from Raw Food Rehab.

So what the heck is going raw all about???

Sure, you might feel like you're being healthy when you order a nutritious salad (meaning: not a pile of iceberg lettuce saturated in creamy, fatty dressing, but actually vegetables), but would you want to commit to eating all raw food, all the time? The raw food movement, sometimes called the Live Food movement, is focused on eating only raw and unprocessed foods, often organically grown. Although many are only familiar with the vegan version of this movement, there are vegetarians (lacto-ovo and others), as well as omnivores who participate. A smaller component of the movement actually promotes a carnivorous (only animal product) diet. Similarly, fruitarians- those who try to only eat fruit- are a part of the raw food movement.

One of the main tenets of the belief that raw food is better lies in the loss of nutrients through cooking or processing food. While this is certainly true to a very large degree, it does not hold across the board. A more holistic approach might be to look at each food individually to determine whether it should be eaten raw, slightly cooked, or thoroughly cooked. As with most things in life, knowledge is power.

For some foods, scientists have discovered that light steaming actually makes nutrients available in food that the body would not otherwise be able to digest- broccoli is one such food. If the focus is truly bio-availability, then knowing that the nutrients in spinach are most readily absorbed by the body when it is lightly steamed and eaten with vinegar makes it hard to argue for eating spinach raw. With both of these foods, overcooking leads to a loss of nutrients, so attention paid to each individual food will allow you to gain the most nutrients from them. Likewise, freezing blueberries unlocks many of their antioxidant properties - increasing their health benefits, which is what exploring healthy diets is all about.

So, is raw right for everyone? Probably not. Is raw right for you? Maybe....you never really know until you try it. What it all boils down to is bioindividuality. What works wonders for one person may not for the next. You simply have to experiment to find out. Is raw right for me? I guess we're going to find out! Stay tuned for updates on my juice detox and raw foods journey.

~Keep it Fresh!
Terra

3 comments:

  1. Good luck my healthy chicks! :)

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  2. I think I would defintiely be interested once the summer starts... I am still feeling the winter chill a little bit and I don't think I could give up my soups just yet..... also what about stuff like tea? is that "allowed" on a raw diet?

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  3. Carla - 'Raw' is a little deceiving. While the majority is in fact raw, raw, it really means that nothing is heated over 118 degrees.. so decaf herbal teas, like Yerba Mate tea, are allowed on a raw food diet, but enerally the water is not brought to boiling. same with soups. So they aren't super hot.

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