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Monday, December 6, 2010

Lunch N' Learn 12/10: SUGAR BLUES

3HC's Lunch N' Learn will be this Friday, December 10th at 12pm at Fair Haven Yoga Studio and it will be on SUGAR BLUES.
White stuff have you down? Learn how to replace harmful refined and processed sugars with natural and healthier alternatives!
Bring a healthy (teehee) bagged lunch if you'd like!

Friday, December 3, 2010

Ka Saatha @ Yoga Basin

Hey healthy chickadees!!!!

3 Healthy Chicks will have a lovely table set up at Yoga Basin in Asbury Park this Saturday, December 4th from 6 - 10pm for their Ka Saatha charity event. We will be selling our handmade crafts and yummy baked goodies! Ka Saatha is hindi and translates to "together with." This charity event will be a night of yoga, art, fashion, local designers, delicious food and great people! 3 Healthy Chicks will be raffling off a group seminar of your choice!!!! If you win, you can gather a few of your friends (3 or more people) and we'll give you a FREE seminar on whatever topic you'd like (ask us for details on topics).

We really hope you can stop in to say hi!

Keep it Fresh!
- 3HCs

Wednesday, November 17, 2010

November's Healthy Happy Hour!



Breast Cancer: Risk Factors Rarely Mentioned

Annemarie Colbin was one of my favorite guest speakers while attending the Institute for Integrative Nutrition. This information was in her e-newsletter last month (October) for cancer awareness month and I thought it was worth sharing.


Breast Cancer: Risk Factors Rarely Mentioned

By Annemarie Colbin, Ph.D.


We have been told that women have a 1-in-8 lifetime risk of getting breast cancer. To the statistically naive, that appears to mean that one in eight women will be stricken at some point in her life. Scary? Well, it's not that simple. Here is a more accurate description of the statistical chances of contracting breast cancer according to ages:


WOMAN'S BREAST CANCER STATISTICS:

At age 20: 1 in 2500

At age 30: 1 in 233

At age 40: 1 in 63

At age 50: 1 in 41

At age 60: 1 in 28

At age 70: 1 in 24

At age 80: 1 in 16

At age 90: 1 in 8


Looks quite different, doesn't it? The risk increases with age, and 1-in-8 figure applies only if you live to be 95. That gives us some time. As Mark Twain once said, "there are lies, damn lies, and statistics."


Let's now look at the variables that affect breast health, and I'm going to focus on some of the lesser discussed ones:


Number of children. Having children is protective against breast cancer; in fact, the more children, the higher the protection. One study found that women who have seven or more children had a 47% less chance of developing the disease than women who'd had only one child. This probably has to do with the fact that with more children a woman has less menstrual periods, thus less up- and-down estrogen fluctuations.


Breast-feeding. The function of a woman's breasts is to secrete milk for her newborn, especially if she has actually been pregnant. Pregnancy initiates changes in the breasts, preparing them for lactation. If that process is interrupted or not allowed to proceed, through miscarriage or by bottle-feeding, the body has to deal with the aftermath. Plugged milk ducts can result in lumps; while these would start off generally benign, over time, with other risk factors, they could become cancerous. In fact, all breast cancers arise in the milk ducts. Short breast-feeding has not shown any protective effect; what counts is the accumulated time of breast-feeding during the whole of a woman's life. In the study mentioned, women with a lifetime total of 25 or more months of breast-feeding had a 33% lower risk for contracting breast cancer as compared to women with natural children who had never breast-fed. I will assume that suppressing lactation with drugs can also have serious adverse effects on the breast.


Environmental causes. There are a number of external factors that may affect a woman's hormonal health. The main ones are pesticides, particularly organochlorides, and living near nuclear reactors. Many petroleum-based pesticides imitate the form of estrogen, and confuse the body into accepting them into their cells. They are sprayed on fruits, vegetables, and animal feed; when these are consumed, the pesticides then are stored in human and animal fat, which, according to Connecticut nutritionist Phyllis Herman, may explain the link between a high animal fat diet and breast cancer. A 1990 study in Israel found a strong link: between 1976 and 1986, the rate of breast cancer declined 20% after a number of organochlorine-type pesticides were banned. Industrial countries where breast cancer mortality declined between 1971 and 1986 had no large commercial nuclear reactors operating within or near their borders; the other 12 industrial powers did, and breast cancer rose in them all. It is thought that low-level radioactive contamination enters the groundwater, affecting produce, and is also carried downwind, affecting both animals and people. These environmental reasons are perhaps why breast cancer mortality rates for Long Island went up 39% between 1970 and 1989.


Use of antiperspirants. Here is a very intriguing thought. Kerri Bodner, publisher of the excellent Women's Health Letter, points out that 50% of breast cancer tumors appear on the upper quadrant of the breast closest to the underarm. Antiperspirants are strong chemicals, usually containing aluminum, which prevent sweating. Now sweating is a way for the body to eliminate toxins and unwanted materials with the help of the lymphatic system. Preventing this activity is, in Bodner's words, "like damming up a river." Sweat backs up into the lymphatic ducts, and the toxins become trapped in the under-arm lymphatic area. The fatty breast tissue allows for efficient storage of these unwanted toxins. Breast cancer often involves the lymph nodes. Could there be a connection?


Tight and underwire bras. I remember reading an article that pointed out an increased risk of breast cancer for women who used tight bras, particularly if they wore them for more than 12 hours. Tight bras also interfere with breathing, which may in turn cause oxygen deprivation in the cells. I personally have great antipathy to underwire bras: the metal in them crosses the body's acupuncture meridians, and so can block the normal flow of Chi which in turn can cause stagnation and disease. Why do women through the ages feel they have to mold themselves into some shape dictated by social whim?


The use of oral contraceptives. Numerous studies have shown the direct correlation between hormone-based drugs and female cancers. The latest is a study published in The Lancet, the prestigious British medical journal, on the effects of The Pill on 150,000 women. It found that all users face an increased risk, even 10 years after stopping. Women on the Pill had a 25% higher risk of contracting breast cancer. A study in 1994 had found that women who started on the Pill before the age of 20 had a 3 ½ times higher risk, while 97% of the women who got cancer before the age of 36 had used birth control pills at one time or another of their lives. Note that this does NOT mean that 97% of the women who took birth control pills got cancer; it's the other way around. Obviously there are other variables triggering the disease.


Diet. Fat is suspect, but studies give conflicting results and the issue is not conclusive. It is often mentioned that Japanese women eating their traditional low-fat diets have little if any breast cancer, but when they come to the US they soon catch up. I maintain that fat is not the issue: milk products are. The Japanese diet has no milk products, but now that they are picking up "Western" dietary habits, their use of these products is going up and so is their breast cancer. The highest rates of the disease are in Northern Europe (Finland, Sweden, Holland), the UK, the US, and Canada -- all countries where cow's milk is a major food. Frequent consumption of whole milk has been found to be a risk factor in cancers of the lung, bladder, breast, and cervix; even more interesting, breast cancer patients were found to have twice as high a consumption of Vitamin D (usually added to milk) as cancer-free controls.



What foods protect against cancer? Cruciferous vegetables clearly do: cabbage, broccoli, cauliflower, Brussels sprouts, kale, kohlrabi. Soybeans have also been developing a good reputation as anti-cancer foods. Miso and tofu are excellent additions to your diet.

Here is a simple recipe:


MISO - TOFU SPREAD

½ block soft tofu, steamed for 3 minutes and cooled (about 5 oz)

1 tablespoon brown rice or barley miso

1 tablespoon flaxseed or extra virgin olive oil

2 tablespoons grated onion


Mash all the ingredients together in a bowl, and serve on wholegrain bread or rye crackers.


About Annemarie Colbin:

Annemarie Colbin, Ph.D,

founded the Natural Gourmet in 1977 and is currently its CEO. She has been called a "maverick nutritional theorist", and is an internationally recognized health educator, author, consultant and speaker, specializing in food and its effects on health. She is the author of Food and Healing, which has been translated into six languages, The Natural Gourmet (both from Ballentine Books) and her latest book, The Whole-Food Guide to Strong Bones (New Harbinger Publications, 2009).

Dr. Colbin writes a regular column for New York Spirit magazine, lectures widely, and does personal nutritional counseling for individuals and families. She has won awards for her teaching, writing, educational work and business activities. Her personal website here.


Keep it Fresh!

- Lauren

Tuesday, November 2, 2010

Perky Posture

Don't be a slouch! Sit or stand tall, confident and strong. Sitting or standing up straight will allow the prana (breath) to flow smoother, providing you with more energy while improving the health of your spine. Practice mindfulness of your posture at all hours of your day, in all situations for a taller, prouder you!

1. Take a break. Most office jobs leaves us sitting at a desk for long periods of time, allowing us to sink into our chairs. Set your computer to ding every hour as a signal to stand up, stretch, roll your neck/shoulders and readjust. Get up to grab a drink of water too, it will help get the blood circulating, give your eyes a rest and rehydrate you.

2. Raise your car's rear-view mirror. Angling your mirror up slightly teaches you to sit up straighter behind the wheel and elsewhere.

3. Move your monitor. Your neck is an extension of your spine so tilting your noggin down or back to see your screen can promote poor posture. Adjust your screen's position at your desk so that you gaze straight ahead. Also, be mindful of your position as you use gadgets such as laptops, iPads, even gadgets such as phones for long periods of time.

4. Stand tall in mountain pose. Practice tadasana (the mountain pose) by balancing your weight equally between both feel and imagine they're rooted to the floor. Visualize the crown of your head being pulled from above and you keep your abs tight. An easy way to bring yourself into a correct posture at any time is to tightening your abs, that will always align your spine correctly.

5. Do kegals. Contract your pelvis as if stopping a flow of urine. Working the pelvic floor and other muscles of the core stimulates muscles along the spine that encourages it to lift and elongate. It also is a great exercise to help prevent incontinence.

A regular yoga practice will help correct your posture. In yoga we work on lengthening the spine, increasing the space between each vertebrate, resulting in a taller, prouder you!

Keep it Fresh!
- Lauren

Tuesday, October 26, 2010

Pumpkin Seeds!

I have vivid memories from my childhood of carving and painting pumpkins in the weeks leading up to Halloween. While the creative aspect of it was fun, what I remember most was my mom scooping out the seeds for roasting. It was such a fun and delicious treat then, and still is now. Sure, trick-or-treating is an exciting adventure for kids but some moms don’t really want their kids to come home with a bag full of goodies just to gorge on candy and sweets all night! I know a lot of moms who say that they allow their kids to choose a few of their favorite pieces of candy from their baskets and then they donate the rest. Well, what better way to compliment this healthy decision with a healthier treat for the kids so they don’t feel deprived?? I, for one, think that toasted pumpkin and squash seeds is the perfect way to do just that!

What many people don’t know is that you can roast and eat the seeds of most pumpkins and squashes, not just the typical carving or pie pumpkins. For dinner tonight I am having spaghetti squash with veggies and tomato sauce and I am topping it with its very own seeds (pictured here). You can use seeds from spaghetti squash, pumpkins, butternut squash, acorn squash, kabocha... whatever you choose to make for dinner! Many people toss the seeds when cooking with squash but they are such a useful and healthy food too and should not be neglected! They make a great crunchy on-the-go snack for kids and adults alike. You can also throw them in salads, wraps or trail mix. I like to put them out at holiday parties and social gatherings as a great alternative to nuts.

To roast your seeds:
1) Pre-heat oven or toaster oven to 400 degrees.

2) Scoop the seeds out of the squash, removing any flesh. Clean and dry thoroughly.

3) Place the seeds in a bowl and drizzle with a little olive oil. Mix until well coated. Be careful not to over do it. You want them to be lightly coated, not drenched.

4) Stir in sea salt and pepper or your favorite seasoning until well coated.

5) Cook for 8-10 minutes or until desired crunchiness!

The best part is that you can make so many variations. Tonight I made the simple and traditional version, using just sea salt and pepper, but you can dress them up any way you like. Try using cayenne pepper, turmeric, curry pouder or wasabi powder for a spicy version. You can also make a sweet treat and use cinnamon, nutmeg and allspice. Or, if you are really daring go for some garlic powder. Experiment with your favorite spices and herbs!

So what makes these little babies such a healthy snack? They are loaded with omega 3 fatty acids for one, making them a heart healthy source or unsaturated fat, as well as a great anti-inflammatory. They are also a good meat-free source of protein, as well as a great source of zinc, magnesium, phosphorus, iron just to name a few. Their anti-oxidant carotenoid content means they help protect against harmful free radicals and promote cellular functions too. Overall what all that means is that they help lower cholesterol, boost immunity and protect against cancer, heart disease and other disease such as those of the prostate.

Powerful little suckers, huh? So you can see why they’d make a great alternative to candy for your kids on Halloween night!

Keep it Fresh!
-Jill

Thursday, October 21, 2010

Jenny McCarthy Is My Hero

Seriously. Yesterday I went to the library and brought home her book Mother Warriors. I sat down and read it cover to cover, crying my eyes out the whole time. Today, I went back to the library, returned that book and took out Louder Than Words, brought it home, read it cover to cover, crying my eyes out the whole time.

Let me back up a little bit. As some of you may know, a few years ago I was diagnosed with an auto-immune disorder. An illness caused by your immune system attacking itself. I sat in a small exam room of a doctor I had never been to before, waiting for her to return with some blood test results. She walked in, said “you have such and such, there is no cure but here is a prescription. You will have to stay on this for the rest of your life. Come back in six months.” That’s it. Literally. There was no explanation of the disease or what to expect, no sympathy for the news I just received, no discussion about the medication. Nothing.

Needless to say I never saw that doctor again. After probably a year of suffering, hopelessness, finding new doctors and taking medication twice daily that didn’t seem to be doing anything except make my hair fall out, I just knew there had to be another way and I knew that I was going to have to figure it out myself. I enrolled in what Jenny calls in her books the University of Google. I searched for answers, alternative treatments, whatever I could find. I downloaded online books, tried eliminating things from my diet, and found out about different doctors and different books to read. All of that led me to changing my diet completely and I started to feel better. Eventually, I went off my medication and never looked back.

You may be wondering what any of this has to do with Jenny McCarthy. No, she hasn’t (as far as I know) been diagnosed with an auto-immune disorder. But she does have a son that was diagnosed on the Autism spectrum and has written books and spoken out about her journey with her son, Evan. I learned in these books that Jenny wasn’t content to hear that there was no cure and that there was not much she could do to help her son other than use medications to help some of the health problems associated with Autism, such as seizures. She knew in her gut that there was more she could do and she would not stop until she figured out what that was. She spent endless nights researching online to learn everything she could. She tried conventional, holistic and biomedical treatments even when doctors told her that some were ‘bullshit’.

I am not a parent of a child with Autism, I am not even a parent at all. I endured a much less difficult, but similar battle though and it is that to which I can relate. She went against the norm, despite what people said or thought because she had faith that it would help, and it did. What baffles me is that story after story in her book parents talk about how doctors told them that changing their kids’ diet was too dangerous. Dangerous?!?! How is something as simple as removing dairy or wheat (foods that may be toxic to some people, especially autistic children) or whatever from someone’s diet dangerous, but pumping them full of drugs, chemicals and toxic levels of heavy metals is perfectly safe??? This is something I will NEVER understand about the medical profession. Don’t get me wrong, we as a society would not be half of where we are today without modern medicine, but at some point we need to be realistic and we need to draw the line!

Ok, I will step down from my soap box to get to the point of why I started this blog in the first place... My journey with my own health issues has lead me down a path to wanting to help people heal from modern diseases, especially auto-immune ones in the same way that Jenny’s journey lead her to be the unofficial voice of parents of Autism. And so in my journey I have had some interest in the theories behind what causes Autism and have paid some attention to what Jenny has brought to the table, but I had not focused on it too much. Fortunately some recent circumstances have peaked my interest, which is why I ended up at the local library seeking out Jenny’s books and a few others. I have to say that I already have a new found interest in this epidemic, and i am actually amazed at its similarities to mine and other auto-immune diseases in its digestive and immune issues as well as causes. And so I am not at all surprised in the success of the more non traditional treatments that many parents are trying in reversing Autism, the way that I feel that some auto-immune diseases can be reversed. Yes, I said reversed.

My point is this: If you are a parent of children on the Autism spectrum, or parents of kids with even ADD/ADHD or you yourself are suffering some type of auto-immunity, please please please do not accept the ‘there is no cure and not much can be done’ answer. I am not a doctor, and I will say that not everything works for everybody. There is no one-size-fits-all answer (which is how I feel doctors treat these things) but if there is even the slightest hope that something as simple as trying a gluten-free diet or taking a natural anti-fungal can help, don’t we owe it to ourselves and our kids to try it? Is going to the health food store and looking for alternative food choices really more inconvenient and unbearable than accepting and suffering from disease?

I am going to continue to read and learn about Autism and other similar disorders simply because I am so interested and would love the opportunity to one day help people suffering from them in any way I can. But, please know there are tons of resources out there for us and we should take advantage of them! Here are two that I learned about from reading Jenny’s books that I find inspiring:

http://www.defeatautismnow.com/
http://www.talkaboutcuringautism.org

Keep it fresh!
-Jill

Monday, October 18, 2010

3HC's October Newsletter

Check out our October newsletter for information about cancer prevention and going veg!
Keep it Fresh!
- 3HCs

Monday, October 11, 2010

October = Non GMO Month

GMO stands for Genetically Modified Organisms. The most frequent use of the term GMO is in relation to the food that we eat, in that many crops and factory-made foods are created from genetically modified ingredients. Genes from other plants, viruses, bacteria, animals, etc. are inserted into the genes of certain products such as corn to make them more stable and resistant to drought, disease and pesticides. However, because of this cross-breeding, the safety of such foods has not been able to have been proven and other countries (and some counties in the U.S.) have banned the modified foods from being imported and/or grown.

Now on to the health aspects of GMO’s. Though the goal of GMO crops is to make them less susceptible to pests, more resistant to drought and stronger overall, the actual result is that stronger pesticides will be needed for the stronger weeds and disease, just as overuse of antibiotics has created stronger strains of disease in humans. Do we really want stronger pesticides to be used on the food that we eat? I sure don’t, and that’s why I try to do as much shopping as possible at my local farmer’s market here in Red Bank, NJ. Even though the items are still not 100% organic, at least they aren't grown conventionally (with possibility of GMOs and harmful conventional pesticides). But still there are boxed foods in the grocery store that also have GMO ingredients in them, and as of today there are no rules that say that they must be labeled as such.

More and more consumers are becoming concerned about GMOs, yet most people don't know how to avoid them because the United States doesn't require GMOs to be labeled. Check out these 4 simple tips to avoiding GMOs, from the informative Non-GMO Shopping Guide.

How to Avoid GMOs:

Buy Organic. The USDA Organic certification prohibits GMOs. All the more reason to buy organic food!

Look for "Non-GMO" Labels. But remember: You won't just be looking for one. There are dozens of labels out there, be a food detective!

Avoid At-Risk Ingredients. These include corn (corn flour, meal, oil, starch, gluten, and syrups; sweeteners such as fructose, dextrose, and glucose; and modified food starch), soybeans (soy flour, lecithin, protein, isolate, and isoflavone, vegetable oil, and vegetable protein), canola oil (also called rapaseed oil), cottonseed, and sugar (avoid anything not listed as 100 percent cane sugar, as well as aspartame).

Buy Products Listed in the Non-GMO Shopping Guide. Check out the downloadable guide here. They even have an app for your phone/iPod.

Keep it Fresh!
- Lauren

Information adapted from www.the goodhuman.com, www.deliciousliving.com, and www.nongmoshoppingguide.com

Friday, October 8, 2010

Healthy Happy Hour - 10/28 at Jamian's

Please join us for this month's Healthy Happy Hour at Jamian's in Red Bank!

Keep it Fresh!

Restore Your Health Through Digestion

Heartburn, bloating, irritability, depression, anxiety, insomnia, headaches, indigestion, constipation, gas, allergies…the list goes on and on. Digestion is everything. Gut health is crucial to good overall health. Below are some smart ways to keep your belly happy and healthy.

1. Eat Real Foods. Shop the perimeter of grocery stores in the refrigerated sections for real food. Fresh fruits and vegetables are foods that are “alive” and contain the healthy enzymes that your body needs to digest foods properly. Foods that are found in packages on the inside aisles of the store are “dead” foods that contain NO enzymes that your body needs to digest.

2. Fermented Foods/Probiotics. Consuming fermented foods such as sauerkraut, kombucha, yogurt, kefir and tempeh keeps the gut flora healthy because they contain natural probiotics that our guts need to stay healthy.

3. Eat Seasonally. Our body can assimilate produce better when eaten during its peak season. When we eat in harmony with nature, all systems of the body are more at ease.

4. Stay Hydrated. Keeping your system hydrated is key for overall health, especially with digestion. Water helps to lubricate your organs allowing them to help guide your digestion and elimination smoothly along.

5. Eat Your Fiber. Be sure to include plenty of fiber in your diet. Fruits, vegetables and whole grains are some of the best sources of dietary fiber that will keep your gut healthy and may help to rid you of some diseases and illnesses.

6. Trust Your Gut. Connect with that instinctual “gut feeling” when you have one and trust it. Be true to yourself, to others and in every other aspect of your life.

7. Take 3 Deep Breaths. Eating in a relaxed environment as often as possible is important for healthy digestion. Sit down before you eat and pause to take a few deep breaths before you begin eating. Slow down, relax.

8. Chew Your Food. Try to chew your food at least 10 – 20 times before swallowing. Digestion begins in your mouth and will flow a lot smoother through your digestive tract when food is chewed properly.

9. Avoid Sugar. Limit your sugar intake, especially any artificial sugars.

10. Have a Cup of Tea. Calm your belly and digestion with a cup of hot, herbal tea. Chamomile, ginger, peppermint or fennel tea are very soothing to the stomach.

Keep it Fresh!
- Lauren

Doggies Like Healthy Foods Too!

It happens all the time when I'm at my parents house. I sit down to eat and Stanley sits quietly next to my chair and stares up at me with his big brown eyes longing for my food. Since what I'm eating is almost always healthy, whole foods I can't help but save a few small pieces for him. When I'm finished, I slowly feed him what's left. The picture of him on the right is exactly the face and position of him in begging mode. He's sitting on his hamburger bed (yes, he's a hot dog with a hamburger bed) and waiting anxiously for me to feed him some carrots. Wouldn't you cave too?!

I'm a big believer that if you’re going to feed your dogs “people” food, you should feed them something that’s actually good for them! Here are some healthy, easily obtainable options straight from the food store that can be added to spice up your doggies regular fare. There are, of course, a few cautions to keep in mind. First, none of these items by themselves constitutes a “complete and balanced” meal, and if your dog has health or weight issues, check with your vet before introducing them. Next, considering that many dogs are willing to eat almost anything they find, they can be surprisingly fussy about new things in their food bowls; start with a small portion to see if it’s a go… or no. And finally, always introduce new foods gradually.

10 Healthy "People" Foods for Doggies

1. Banana
. High in potassium (great for muscle and blood vessel function as well as for regulating the acidity of body fluids), fiber (a handy home remedy for the occasional bout of doggy diarrhea or constipation) and magnesium (important for energy transport and protein building in the body). Bananas have lots of pyridoxine (Vitamin B6), which helps metabolize proteins and regulates blood cell function so the blood can bring more oxygen to the brain and muscle. They also contain Vitamin C, an antioxidant that protects cells from damage and helps build cartilage. Pup Prep: Mash a banana and mix it in with your dog’s food. Be forewarned that the compounds in bananas that make them smell banana-y are offensive to some canines.

2. Rutabaga
. A sorely ignored veggie, similar to a turnip. Rutabagas are very good boiled and mashed. They’re available year-round in most grocery stores and keep well. Their high levels of Vitamin C, potassium and carotenoids (precursors to Vitamin A) aid eye health and maintenance of DNA activation in cells. They are also important in immune system function and have a number of lesser-known phytochemicals, which are shown to reduce the risk of several chronic diseases associated with aging. Pup Prep: Peel, boil and mash the rutabaga, then add a little bit of safflower or olive oil; these oils are not harmful to dogs, who need fats and handle them far better than do humans.

3. Sweet Potato. 
Loaded with nutrients, such as the carotenoids and Vitamin C, in addition to some lesser known antioxidants and phytochemicals. They are high in pyridoxine, potassium, fiber and magnesium. They also are good sources of copper, iron and manganese–all essential minerals that perform myriad functions in cells, from transporting oxygen to assisting in the assembly of proteins. Pup Prep: As with rutabaga, boil, mash and add a bit of good oil.

4. Flaxseeds
. Small seeds–known for their alpha linolenic acid (ALA) content and benefits to coat, skin, bone and brain function–that pack a big nutritional punch. These seeds are also high in fiber and lignans (a fiber type), which may be beneficial for insulin action. They are a great source of manganese, pyridoxine, magnesium, phosphorus and copper. They also contain the B vitamin folate, which is important for cell regulation. Pup Prep: Grind fresh flaxseeds, which are nutty and crunchy; flaxseed oil is also available in most health food stores and contains a more concentrated amount of ALA. Add the ground seeds or a teaspoon of oil to your dog’s food and increase the nutrient density of any meal. (Note: Store in refrigerator to maintain freshness.)

5. Yogurt. 
Active cultures known as probiotics (necessary, friendly bacteria) help keep the bad bacteria away. Yogurt, which may improve gut function, contains a number of nutrients, including protein, calcium, phosphorus, Vitamin B12, potassium, zinc and iodine. It is also a fair source of other B vitamins such as riboflavin and pantothenic acid (required for enzyme action and energy production, as well as other cellular functions). Pup Prep: A dollop of plain yogurt (with very little sugar of course) is a great way to disguise some yucky medicines.

6. Salmon. 
Bursting with Omega-3 fatty acids. Omega-3s do wonders for skin, coat and brain as well as limit inflammatory processes that cause arthritic pain and other chronic canine conditions. (If your dog has any of these conditions, ask your vet if fish oil in capsule form might help.) Salmon is also an excellent protein source, with many essential vitamins and minerals.* Pup Prep: When you’re cooking salmon steaks for yourself, toss a few extra on the barbie for your dog. Refrigerate or dehydrate the grilled chunks and serve them cold.

7. Nori. 
Dried edible seaweed (red algae species), a Japanese staple. Often associated with sushi, nori is available in some supermarkets, and certainly in those with Asian food items. It has protein, galactans (a soluble fiber), Vitamins C, E and all the Bs, and minerals such as zinc and copper. It also contains some lesser-known sterols and chlorophyll, which have been investigated for their effects on regulating metabolism. Nori may have beneficial effects on fat metabolism, immune function and anti-tumor response. Pup Prep: Nori does not have a strong odor or flavor, and the paper-thin sheets can be torn and soaked in broth, then added to food, or just added dry. Puppy sushi, anyone?

8. Blueberries. 
Member of the Heath family and loaded with phytochemicals. Available year round either fresh or frozen, blueberries are a great treat for your dog. The deep blue color comes from anthocyanidins, which are potent antioxidants, and the berries also supply Vitamin C, Vitamin E, manganese and fiber. Slow introduction in small quantities is particularly essential here; as anyone who has ever gorged on this tasty fruit knows, the blueberry “trots” are most unpleasant (and you’re the one who will be cleaning up!). Be judicious. Pup Prep: Rinse and serve whole, or mash lightly.

9. Rosemary
Aromatic mint relative. Rosemary provides some fiber, iron and calcium in addition to several phytochemicals thought to improve immune function and act as anti-inflammatory agents and antioxidants. Pup Prep: Wash a sprig of fresh rosemary and add the minced needles (leaves) to foods.

10. Swiss Chard.
 A pretty veggie known as a “green.” Chard belongs to the same family as beets and spinach and has tons of nutrients, which are best maintained by blanching and not boiling the leaves and stalks to mush. (Some feel that, in order to lap up any leeched nutrients, the water in which chard is blanched should be consumed too.) Blanching sweetens the leaves and frees up some of the oxalates, which can bind minerals. Chard’s nutrients have the potential to maintain bone health, blood vessel integrity, eye health and immune function and benefit optimal muscle function and energy production. Pup Prep: Offer your dog some blanched, chopped chard enhanced with a bit of olive oil; if you’re lucky, your best friend will want the blanching water too!

Information adapted from www.care2.com/greenliving.com

Tuesday, October 5, 2010

3HC's Lunch N' Learn will be this Friday, October 8th at 12pm at Fair Haven Yoga Studio and it will be on Nutrition 101.
Confused about health and nutrition? 3HC's can help!
Come and learn everything you need to know to get started with a healthy lifestyle.
Bring a healthy (teehee) bagged lunch if you'd like!

Tuesday, September 28, 2010

Top ways to GLOW!

Hey guys! Long time no blog. I know. I'm sorry. I have no real excuse other than, well life is crazy busy. Sprouting Wellness is running full steam, and apparently I am planning a wedding as well. :) So excuses, excuses, excuses.

Besides my humble apologies, this blog does have a little content as well. Last week I gave a FREE teleclass called Dazzling Healthy Divas: How to GLOW from the inside out. The teleclass was a lot of fun and went over really well, so I thought I would share a bit of it here!

A Dazzling, Healthy Diva is a woman who glows. Regardless of her age, you see a spark of youthfulness in her eyes, her skin glows, her nails and hair shine and she had a spring of energy in her step. She’s got a magnetic glow. Men are attracted to her and women want to be her. Some of you may think that magnetism is something that some women just “have” and some don’t. In reality, every woman can have it you just have to follow a few key tips!

I have broken down the word GLOW into four quick tips so you can remember to glow. They are: Get Real and Get Fresh, Love yourself up, Organic is Outstanding and Workout and feel Wonderful! Totally simple and easy! Now break them down and see what each is really all about and what it can do to make you GLOW!

Get Real and Get Fresh! The fastest way to GLOW is to Get Real and Get Fresh! I am talking about the foods that you put into your body. Get fresh and get real about food. Crowd out the processed sugary foods with brightly colored fresh fruits and vegetables. Eat the rainbow. Whole fruits and vegetables contain energy from the sun. When consumed, they not only give us the energy for our bodies to run, but they help us glow like the sun as well.

Love yourself up! Pay kind, loving attention to yourself. There are two parts to loving yourself up, you will GLOW when you love yourself up physically and mentally.

Organic is Outstanding! Besides being free of synthetic fertilizers and pesticides, these fruits and vegetables have better textures and are consistently better tasting. Because organic produces isn't waxed or chemically treated, it must be sold fresh, and the fresher produce is, the more nutritious and tasty it is! If you can't afford to go organic, buy locally grown fruits and vegetables when possible. They're bound to be fresher than produce that has been shipped long distances.

Work out and love doing it!

It’s all about the exercise baby. When we move our bodies, we improve circulation, our skin releases toxins, our muscles work and grow strong, our bones hold their density we burn away our excess and the best part…we feel great! It’ doesn’t matter what you do, just move your body and sweat daily.

And there you have it. Simple tips to help you glow and become a dazzling healthy diva. Get Real and Get Fresh, Love up on Yourself, Organic is Outstanding and Work out and love doing it. If you follow these guidelines, not only will your health improve, but you’ll have more energy and you’ll begin to glow from the inside out!

Keep it Fresh!

~Terra


Monday, September 20, 2010

Global Mala 2010 - Asbury Park, NJ

This weekend was the Yoga Festival by the Sea in Asbury Park, NJ. It was an exciting weekend of yoga, yummy vegan food and great people! =) Read my blog post here.
The Global Mala was founded by Shiva Rea to unite the global yoga community from every continent to form a "mala around the earth" by spreading peace in hopes that it has a ripple effect throughout the world. On Sunday, we gathered and practiced 108 sun salutations together on the Asbury Park boardwalk.
All of the money raised for this event will go towards bringing yoga into Asbury Park Schools.
The image above was shot by Kiersten Rowland of Prema Photographic
(she got so many lovely shots of the day!).

Keep it Fresh!
- Lauren

Healthy Happy Hour - 9/23 @ Watermark

3 Healthy Chicks are hosting their first Healthy Happy Hour this Thursday at the Watermark in Asbury Park, NJ. We'll be hanging out from 5-7pm and hope that you can stop in for a cocktail or some food. There aren't many more nights to enjoy outside with the Fall rolling in so we figured the Watermark would be the perfect place to enjoy the full moon over the ocean this Thursday. Please join! In the meantime, Keep it Fresh!

After happy hour we'll be heading over to AP Dance Arts for Terra's 7pm hoop class! Hooping after a few doozies...too fun!

Tuesday, September 14, 2010

3HC's September Newsletter


September newsletter all about back to school, apples and other fun stuff! Check it out by clicking the picture of us above and Keep it Fresh!

Love,
3HCs

Wednesday, September 8, 2010

Pizza Fusion - Vegan Pizza!

My sister, Sarah, and I stopped into the new Pizza Fusion in Red Bank for their 'very vegan' pizza on whole wheat crust. We totally loved it!

Sarah has recently been working towards becoming vegan. So far she has cut out almost all meat and has had little to no dairy! She is loving how it's making her feel! She was skeptical about how the vegan pizza (more so the cheese!) would taste, but after she finished half the pie with me, she said she couldn't even taste the difference! Keep up the great work with eliminating animal products from your diet, Sarah!

Pizza Fusion is an organic pizza franchise that is expanding fast with a menu that boasts vegan cheeses, organic meats and gluten-free brownies. Have no fear carnivores, there are plenty of options for you too! When I order in, my organic, vegan pizza deliveries are made via a Prius. Love it!

Pizza Fusion is located at 95 Broad St. in Red Bank, NJ. Definitely stop in for a slice when you're in town!



Keep it Fresh!
-Lauren

Thursday, August 26, 2010

Coming Soon!!

Exciting things coming up this fall with 3 Healthy Chicks!! Stay tuned to our blog and Facebook fan page as we take our chick bits out on the road. We will be holding the following monthly healthy meet ups:


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Explore Your Store: Take a tour of your local supermarket with 3HC to learn how to look for healthy items in conventional stores such as Stop&Shop and Wegmans, or shop health food stores such as Whole Foods and Deans Natural Market.

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Healthy Happy Hour: Meet with us to learn how to choose healthy happy hour beverages and healthier bar fare.

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Lunch and Learn: Pack your lunch and meet up with us to learn about our healthy topic of the month!

We are working hard (as you can see from our photo above) to get these things up and running for you! We'll keep you posted!!!

Tuesday, August 24, 2010

Chocolicious!

If you missed our August Newsletter, than you missed a wellness tip regarding one of my favorite subjects: chocolate! Need I really say more? I think it’s safe to say that almost everyone loves to indulge in a little decadent chocolate from time to time. And for good reason... it is delicious! But sadly, the indulgence often is paired with guilt for those of us trying to maintain our girlish figures. So, in true healthy chick fashion, I included in our newsletter a super healthy chocolate recipe that coincidentally utilizes none other than coconut oil. (See below!)

Terra has already filled you all in on the benefits of coconut oil, but this recipe is all natural and full of healthy, beneficial ingredients! Most chocolate bars and candies are loaded with dairy and refined sugars that are no good for us. But the raw cacao bean, the stuff chocolate is made from, is naturally high in antioxidants and essential minerals. So, eating raw cacao or a high quality dark chocolate can actually be really good for us. Thank goodness! Combine it with some fresh seasonal berries and you have an antioxidant-rich healthful, and delicious treat!

Raw Chocolate Covered Strawberries
1/4 Cup of softened coconut oil (soften oil by placing the jar in a bowl of hot water)
1/2 Cup of raw cacao powder
3 Tbsp raw agave nectar
Pinch of sea salt
Whole strawberries

Mix all ingredients together in a bowl until soft and rich. If your sauce is too runny, continue adding cacao powder until thick, but still a sauce consistency. Dip your strawberries until well coated and refrigerate on a tray lined with parchment paper. It helps to sit your bowl inside another bowl filled slightly with hot water to keep the sauce from hardening as you work.

I looooove chocolate covered strawberries, but there are so many options with this recipe. You can also use sliced bananas, raspberries, mango, dried fruits or raw nuts! You can also sprinkle your chocolate covered fruit with shredded coconut, raw cacao nibs, ground flax or ground nuts before setting the chocolate too! The possibilities are endless! YUM!

Don't forget to sign up for our
newsletter so you don't miss out on more delicious recipes and information!

Keep it Fresh!
- Jill

I'm Coocoo for Coconuts!!

I'm not sure how General Mills would feel about me doctoring up one of their best advertising campaigns, but I'm not really worried what those sugar peddlers think! Can you imagine if there were advertising campaigns with delightful cartoon characters pushing wonderful things like kale and coconut water? Creating veggie addicts at the ripe ages of 2-5 rather than sugar addicts? Oh what a wonderful world!!

Anyway, I digress. I am coocoo for coconuts!! In all it's beautiful shapes and forms, but specifically two forms; water and oil. Coconut water is quite literally, Mother Nature's energy drink. I always use it in my smoothies for a little added energy. Coconut water contains more potassium than most sports and energy drinks. It has less sodium, and it contains natural sugars where sports and energy drinks contain high amounts of altered sugars. Why bother with sugary drinks like Gatorade, Vitamin Water or Sobe when you can enjoy natural electrolytes from the beautiful coconut?

Who knew a hard shelled hairy fruit could be power packed with so much amazingness!!

For those of you that only recognize the coconut that comes in a bag in shredded form, here's a quick little coconut primer. Coconuts grow in the tropics and are a member of the palm family. The scientific name for coconut is cocos nucifera (nucifera meaning "nut bearing"). Early Spanish explorers called it coco, which means "Monkey Face" because they three eyes on the hair nut resembles the face of a monkey.

Coconut is a nutritious source of meat, juice, milk and oil that has fed and nourished island and tropical populations around the world for generations.

The coconut is super nutritious. It's rich in fiber, vitamins and minerals. It is often classified as a "functional" food because it provides many health benefits beyond its nutritional content.

Coconut oil is exactly what makes coconut a functional food. Coconut oil has been used in traditional medicine in Asian and Pacific populations for years. Pacific Islanders consider it to be the cure for all illness. Recently, modern medical science has begun to "validate" coconuts amazing healing powers. I used the quotations around validate because I find it amusing (frustrating and annoying) that modern science needs to play catch up with traditional medicine - "validating" traditional herbs and whole foods cures that have been in use for thousands of years- but that's a separate soap box in its entirety!

Anyway, back to the wonderful coconut!

Coconut oil is a saturated fat, liquid when warm and semi-solid/congealed when cooled. Now, before you start judging our little coconut with a big fat "bad" for its saturated fat content, remember that not all saturated fats are created equal! The structural make up of coconut oil is unique. While it has the highest source of saturated fat at 92%, it also contains 62% of medium chain triglycerides. Half of these triglycerides are made up of lauric acid, the most important essential acid in building and maintaining our immune system. Other than coconut oil, the only other source of lauric acid in such high concentration is breast milk! Check out all ways coconut oil can benefit your health!

I have had a few friends recommend oil pulling with coconut oil. Oil pulling is a traditional Ayurvedic remedy where you swish with oil to remove toxins from the body. Oil pulling is said to benefit many chronic diseases and illnesses such as inflammation, arthritis, allergies, digestive issues including IBS and constipation, and even PMS! After all of this coconut oil research I think I am going to give it a try. I'll let you know how it goes!

Keep it Fresh!
~Terra


Monday, August 23, 2010

Produce Labels Explained

Have you ever wondered why all of the produce that you bring home from the grocery store has to have those annoying little stickers on them? While they can be a little irritating they do serve a purpose for grocery stores, and can serve pretty useful to us as well.

The information contained on those labels is called a PLU number, or a
Price Look-Up number. The International Federation for Produce Coding standardizes these codes for grocery stores, making it easier for the stores to charge appropriately when you check out. But the stickers can be advantageous to the consumer as well. They make it easier to know what we are putting into our shopping carts, by differentiating fruits and veggies. Here’s how:

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Conventional fruits and vegetables are labeled with four digit numbers that begin with a 3 or a 4. Example: a conventional Granny Smith Apple has a PLU of 4017. Conventional means that it is grown on a farm that uses harmful pesticides and chemicals.

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Organic produce has five digit PLU numbers that begin with a 9. Example: an organic Granny Smith Apple has a PLU of 94017. Organic produce is grown on farms using natural fertilizers and without the use of harmful pesticides and chemicals that can be harmful to our bodies.

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Genetically Modified (GM) produce also have five digit PLU numbers, but these begin with an 8. Example: a GM Granny Smith Apple will have a PLU of 84017. GM means that the produce's DNA has been modified through engineering, causing possible safety concerns. Many pre-packaged and processed foods contain GM foods, such as soy or corn oils, but fortunately today GM fruits and vegetables in their whole form are rare.

Ideally, we should purchase most of our fruits and vegetables from local, organic farms and farmer’s markets so we know exactly where our produce was grown and how. But, for most of us, this is not realistic and we have to shop in conventional supermarkets. Supermarkets usually designate organic produce with signage, but do not usually do so for genetically modified foods. So, when perusing the produce section of your favorite supermarket, if you are unsure if something is organic, conventional or GM, all you have to do is look at the PLU! Often, the PLU sticker will also include the country or state of origin, helping us identify how far our produce has traveled as well.

Keep it Fresh!
- Jill